domingo, 10 de noviembre de 2013

Weekly Wrap Up + Short Stack Editions + Giveaway

Design*Sponge

A couple of weeks ago, I got a Check This Out! email from Grace with a link to the Short Stack Editions Kickstarter Campaign. Short Stack is a series of small-format, single-subject booklets about inspiring ingredients and recipes. Each booklet is a love letter from a celebrated food writer to his or her favorite ingredient. Inspired by mid-century recipe pamphlets, each book is full of illustrations (by creative director Rotem Raffe) and bound by hand with bakers twine.So far, theyve released three editions (Eggs, Strawberries and Tomatoes). Next month, just in time for Thanksgiving, theyll release three more: Buttermilk, Grits and Sweet Potatoes. To whet our appetite, theyre sharing a recipe with us from the Sweet Potato edition. Short Stack Editions is giving away one set of their lasted editions Buttermilk, Grits and Sweet Potatoes. To enter, please leave a comment describing your favorite, unique cooking ingredient. The contest closes at midnight on Wednesday, November 11, 2013. -Amy Below is a summary of this weeks highlights: Must Read: Design Sponge Fall Wedding, Living Online: Stay in the Moment, Fighting For Hope: Chrissy Beckles and The Sato Project Step Into The Ring For Mans Best Friend Wedding DIY: Ombre Water Photo Backdrop, Oyster Shell Salt Cellars, Dog Bow-Tie, Concrete Votives, Dress Hanger, Fruit Votives + Awesome Tool, Cake 10 Second How-To: Tying Handheld Flower Arrangements City Guide: Oslo, Norway Biz Ladies: 5 Signs Your Biz is Ready for an App Biz Ladies Profile: Erin Loechner Human/House/Harvey: Snowy White In the Kitchen With: Izys Bacon Thyme Yorkshire Puddings Flower Glossary: Sweet Pea, Scabiosa Sneak Peeks: A Jewelry Designers Canadian Sublet, The California Home of a Parisian Jewelry Designer Before After: An Awkward Walk-Through Becomes A Beautiful Nautical Nursery, A Small, Shabby London Kitchen Gets A Chic Update Design Icon: Isamu Noguchis Akari Lights, Scalamandre Zebra Pattern Get the recipe + enter the contest below the jump! (more)

 

 

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